焼きとり・串かつ・ホルモン焼　黒崎再生酒場

*All-you-can-drink draft beer and Kyushu's famous highballs can be added for an additional 1000 yen♪

We also have a great selection of non-alcoholic cocktails!

~ Course content ~

Today's small dish

This exquisite dish, made entirely in-house and showcasing the meticulous craftsmanship of skilled artisans, is the perfect way to begin your course.

Horse meat tataki

This tataki-style dish allows you to fully enjoy the moist and flavorful taste of horse meat.This exquisite dish offers a refreshing taste combined with the rich, savory flavor unique to horse meat.

"Haku Mixed Monja Salad"

This salad features a colorful array of fresh vegetables mixed with a soft-boiled egg.A fun and delicious salad where various textures and flavors come together.

Charcoal-grilled local chicken

Our charcoal-grilled chicken is a proud specialty, offering a rich aroma and juicy flavor that fills your mouth with every bite.

Chef's Recommended Dish

These recommended dishes are truly special, featuring seasonal ingredients and a unique flavor that only our head chef can capture on a single plate.

Seared marinated mackerel covered in pickled ginger

The seared marinated mackerel has a delicious flavor thanks to the fat that seeps out from the skin. It can be enjoyed refreshingly by eating it with pickled ginger.

Deep-fried sardines

Deep-fried kibinago (small fish) is a perfect accompaniment to sake or shochu!

Chicken Nanban with Homemade Tartar Sauce

The homemade chicken nanban topped with homemade tartar sauce is absolutely delicious!

Local chicken rice ball

Special rice balls made with free-range chicken.This comforting rice ball is the perfect way to end a course meal.

*The contents may vary slightly depending on the availability of ingredients.